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Basic nutrition and diet therapy / Sue Rodwell Williams.

By: Contributor(s): Material type: TextTextSeries: Nutrition & diet therapyPublication details: St Louis : Mosby, 2001.Edition: 11th edDescription: 551 p. ; 26 cmISBN:
  • 9780323005692
Subject(s): DDC classification:
  • 613.2
LOC classification:
  • RM 216 .W682 2003
Online resources: Summary: This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.
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Item type Current library Call number Status Barcode
Books The MUA Library South C campus - Open Collection RM 216 .W68 2003 (Browse shelf(Opens below)) Available 2011-0318

Paperback.

This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.

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